How to Make Brown-Butter Buffalo Sauce

I’m a writer and recipe developer for New York Times Cooking.

Traditionally, buffalo sauce consists of hot sauce and melted butter, but browning your butter first makes a big difference.

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0:07

Start by melting the butter in a small saucepan over medium heat. It’s going to melt, then bubble ... and then really bubble.

0:10

After about five minutes, you will start to see some browning on the bottom. Your kitchen should smell like buttered popcorn.

0:06

Transfer the browned butter to a heatproof bowl. Stir in a tablespoon of finely grated garlic.

0:13

Add hot sauce (preferably Frank’s RedHot), brown sugar, white vinegar, salt and pepper, and whisk.

0:13

Pop it in the fridge to cool. Use it on wings (of course) or on a chicken cutlet sandwich on milk bread.

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Source : food

The Cinnamon