I used to wait until we were deep into fall, when the leaves were changing and the cool weather demanded cozy sweaters, to jump into pumpkin mode. But over the years, as Starbucks moved up the release of PSLs earlier and earlier, I can’t help but to follow their lead (although I still stick with making my pumpkin lattes at home ). It’s never too soon to dig into a batch of pumpkin muffins, creamy spiced oats, cookies, or even pumpkin quesadillas.
If you, too, are currently smitten with all things pumpkin — whether you’re using canned or homemade purée — consider this your recipe hit list. And if you’re ready to get cooking or baking only to realize you’re out of pumpkin purée, roasted butternut squash, acorn squash, and sweet potatoes all make good pumpkin purée substitutes .
From breakfast through dessert, we’re sharing more than 50 sweet and savory pumpkin recipes is sure to satisfy your fall cravings.
Vegetarian Pumpkin Recipes
Whether you start by roasting a fresh pumpkin in the oven or open a can of purée, there are so many ways to make this seasonal squash the star of the dinner table. From soups and creamy pastas to casseroles and quesadillas, what will you try first?
Take a pound of pasta, a can of pumpkin purée, some cheese, some herbs, and there you go — a hot, bubbly, fragrant casserole for dinner. All with about 10 minutes of work.
After you've had your fill of basic pumpkin soup, go ahead and try this one. Umami-rich miso paste packs this naturally sweet soup with a wave of savory flavor.
If you only make one savory pumpkin dish this season, this just has to be it. Pumpkin risotto is one of the many variations on the classic Italian slow-cooked rice dish, which is made with a type of rice that releases some of its starch into the cooking liquid, creating its own sauce.
When it comes to pumpkin desserts, there are so many options. So to help make your decision a little easier and guarantee you’ll have a truly delicious treat, we’re sharing the best of the best, from pie to cake to no-bake treats and everything in between.
With a moist pumpkin base, a sweet brown sugar streusel, and a generous pour of salted caramel sauce, it’s the cake you’ll want to make more than once this fall.
This easy-peasy dessert packs all the best parts of a full-sized cheesecake — the light-as-air spiced pumpkin filling, the crumbly graham cracker crust, the swoosh of whipped cream — into a single-serve treat.
This delicately sweet and warmly spiced cake tastes just as gorgeous as it looks and bakes up tender and moist. Here's a pumpkin roll that anyone can make!
When we think of pumpkin recipes, it’s easy to jump straight to sweets, like quick bread, cookies, cake, pie, bars, and breakfast treats. This lineup includes favorites we’ll be devouring all season.
Inspired by the version at Starbucks, this is the pumpkin bread our whole team keeps coming back to again and again. Best of all, it uses up a whole can of pumpkin.
This pumpkin dump cake, which bakes up into three distinct, delicious layers, is impressive enough to serve on your holiday table, but easy enough for even the most amateur baker.
This recipe is everything you love about Starbucks' iconic pumpkin spice latte transformed into a quick and easy French toast recipe. It comes together in less than 20 minutes and is seasoned with warm pumpkin pie spice and a dash of espresso powder to make it taste just like the real deal.
This cake has a little something to satisfy all the pumpkin lovers around the table. It's thick at the bottom, rich and custardy in the middle, and fluffy like a super-moist sponge cake on top.
Thick cubes of brioche are infused with rich custard packed with warm spices and a double dose of pumpkin, then topped with a brown sugar-pecan streusel.
Made with a tender, nutty crust and fluffy pumpkin and chai spice filling, these bars also happen to be completely free of gluten, dairy, eggs, nuts, and refined sugar.
This sweet and gooey monkey bread comes loaded with pumpkin and chai flavors, and is sure to be loved by the entire family.
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Pumpkin Recipes for Dinner
Consider this one last reminder that pumpkin most definitely has a place in savory dishes on the dinner table. Its natural sweetness pairs particularly well with warm, smoky spices and meats.
Stuffed with an ultra-savory, cheesy bread pudding, this dinner tastes just as incredible as it looks. You can keep it vegetarian by using plant-based sausage instead of Italian sausage.
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Pumpkin Drinks
Pricey coffee-shop drinks aren’t the only way to get your fill of pumpkin-kissed favorites. Stay in your PJs and make these cozy drinks at home.
This pumpkin spice latte recipe keeps warm in the slow cooker and doesn't even require an espresso machine, so you can cozy up and stay inside instead.
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