Fries
2
lb. large russet potatoes (about 3), unpeeled, cut into ¼"-thick wedges
1
Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
1
Tbsp. garlic powder
1
Tbsp. paprika
½
tsp. cayenne pepper
3
Tbsp. (or more) extra-virgin olive oil
Sauce
Juice of 1 lemon
½
cup plain whole-milk yogurt
¼
cup tahini
1½
tsp. maple syrup
1½
tsp. Sriracha
Kosher salt
3
Tbsp. finely chopped chives, divided
Special Equipment
An air fryer
Source : food
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