Our 20 Best Brussels Sprouts Recipes
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If you’re looking for a hearty green that’s super versatile, packed with nutrition, and downright delicious, Brussels sprouts are tasty, inexpensive, and easy to store . But maybe you’ve falling into a bit of a rut you’re feeling a bit bored with these Brassicas. From wrapping them in bacon to tossing with with a lemony pasta, here are 20 easy ways to spruce up your sprouts — and help you fall in love with this tiny cabbage-like veg all over again.
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Simple Roasted Brussels Sprouts
This basic recipe is one you'll turn to again and again.
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Maple-Mustard Butter Bath Brussels Sprouts
Simmering Brussels sprouts in a luxe combination of milk, butter, maple syrup, and Dijon mustard makes the vegetable absolutely irresistible.
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Lemony Brussels Sprouts Pasta
This flavor-packed Brussels sprouts pasta cooks in less than 20 minutes and is made with only a handful of ingredients.
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Sautéed Brussels Sprouts
These perfect Brussels sprouts have a little bit of char and are perfectly crisp-tender: cooked all the way through with a little crunch remaining.
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Shaved Brussels Sprouts Salad with Apples, Hazelnuts & Brown Butter Dressing
This salad takes a little more time to make than the usual shaved sprouts salad, but the extra work is worth the flavor and texture combination of brown butter vinaigrette, Brussels sprouts, apple, and hazelnuts.
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Roasted Brussels Sprouts with Parmesan
Halfway through roasting Brussels sprouts how you normally would — high heat and on a preheated baking sheet for optimal caramelization — you’ll shower the pan with a whole cup of Parmesan cheese.
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Bagna Cauda Roasted Brussels Sprouts
Tossing crispy roasted brussels sprouts with bagna cauda — made by simmering lots and lots of garlic with anchovies in olive oil and butter — infuses them with savory flavor.
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Roasted Brussels Sprouts with Ginger and Scallions
Pieces of scallion and finely grated fresh ginger are tossed with Brussels sprouts, olive oil, salt, pepper, and soy sauce for an umami-packed side dish.
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Brussels Sprouts Caesar Salad
This easy twist on Caesar salad is made with shredded Brussels sprouts and homemade croutons.
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Bacon-Wrapped Brussels Sprouts
Tender Brussels sprouts wrapped in smoky bacon with a creamy blue cheese dipping sauce is the ultimate appetizer.
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One-Pot Parmesan Brussels Sprouts Orzo
Creamy orzo cooked with Parmesan and leafy Brussels sprouts and finished with a squeeze of lemon juice and crispy, browned panko breadcrumbs.
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Slow Cooker Cheesy Garlic Brussels Sprouts
These tender sprouts in a cheesy garlic sauce require no hands-on cooking.
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Roasted Brussels Sprouts with Lemon and Garlic
Take your standard roasted Brussels sprouts routine (olive oil, salt, pepper) from good to memorable by adding two ingredients you probably already have around: lemon and garlic.
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Crispy Brussels Sprouts with Balsamic and Honey
These easy roasted Brussels sprouts are tossed in a sweet and savory honey-balsamic glaze.
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Warm Sesame Brussels Sprouts and Lentil Salad
Thin shavings of Brussels sprouts and nutty lentils are tossed in a creamy sesame dressing for an easy, no-wilt meal.
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Brussels Sprouts with Bacon
Classic roasted Brussels sprouts are kicked up a notch with a sprinkling of Parmesan, a squeeze of lemon juice, and crunchy bites of bacon.
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Crispy Air Fryer Brussels Sprouts
This easy, flavorful side takes no time at all, thanks to the air fryer.
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Hot Honey Brussels Sprouts
Thanks to a preheated baking sheet and the addition of honey, these brussels sprouts are extra caramelized and extra crispy.
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Grilled Brussels Sprouts
When tossed with a simple honey and whole-grain mustard dressing, threaded onto skewers, and seared over the hot flames of the grill, Brussels sprouts become wonderfully tender with a caramelized coating of crispy outer leaves.
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Brussels Sprout Casserole
This easy Brussels sprout casserole is loaded with bacon and lots of melted cheese, and comes together in a single skillet.
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Isadora Baum
Contributor
Isadora Baum is a freelance writer, content marketer, and author of 5-Minute Energy. She can't resist a good sample, a margarita, a new HIIT class, or an easy laugh. She writes for various magazines, such as Men's Health, Women's Health, Well+Good, LIVESTRONG, POPSUGAR, SELF, Health, Cooking Light, Eating Well, and more.
Source : food
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