If you’re someone who looks at the quantity of garlic in a recipe and almost immediately, without even thinking, doubles it, this collection of recipes is for you. I happily fall in this camp and can hardly get enough of the pungent allium. I not only start almost every dinner by mincing at least a few cloves, but I also love to roast a couple of heads of garlic during my weekly meal prep to mash into salad dressings , spread on bread, or stir into a simple pasta sauce during the week.
These 10 recipes shine the spotlight on garlic. They range from simple side dishes like garlic-roasted potatoes and buttery rice sprinkled with garlic chips, to hearty main dishes like garlic-butter chicken and saucy skillet shrimp. They’re sure to satisfy your deepest garlic cravings.
This 20-minute dish, inspired by the Spanish tapas dish gambas a ajillo, makes for a flavorful weeknight dinner with very little effort. It's packed with garlicky shrimp, blistered tomatoes, and creamy white beans.
This garlic and herb no-knead bread tastes far better than basic garlic bread — especially when you slather the still-warm slices with a little butter. Here's how to make a rustic loaf of garlic and herb bread without any kneading.
These chicken thighs are impossibly juicy — thanks to a garlic-butter drizzle and stovetop-to-oven cooking method — and boast the crispiest, crackliest skin. Plus, you only need five ingredients to make them.
Thick chunks of red potatoes are tossed with a generous dusting of garlic powder, then finished with a squeeze of fresh lemon before they hit the table.
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