When I was growing up, I never really ate very much lamb at home. I only ever had it on special occasions like Easter , and usually when somebody else is cooking. Now that I’m older and cook for myself, I love incorporating lamb into my dinner roster — especially lamb burgers .
Lamb is one of those dishes that sometimes feels a little fancy for your average weeknight dinner, but I would say think again. While a roast leg of lamb is an excellent go-to for more noteworthy meals, you can get lamb chops on the table in just 20 minutes, and the same goes for ground lamb.
Whether lamb makes a regular appearance in your meal plan or you’re new to cooking with it, know that there are plenty of ways to serve it for dinner. And to help you out, we’ve compiled more than 30 delicious lamb recipes to get you started.
Ground Lamb Recipes
If you’re looking to switch up a dish you’d usually use ground beef in, ground lamb is an excellent option, and an easy way to pack more flavor into any meal.
Ground lamb plus a mix of classic Greek herbs and spices, like cinnamon, coriander, mint, and oregano, is just the ticket to give burger night a fun change.
Traditionally, bolognese uses a mixture of ground beef and veal to create a rich, meaty sauce that’s perfect for spooning over thick noodles like pappardelle. Using ground lamb adds a complexity and distinctness to the classic sauce.
These homemade meatballs (kefta) make a really fabulous dinner, and are especially great if you find yourself in a weeknight recipe rut and need something a little different.
One enormous square of this casserole, with its blanket of mashed potatoes and that savory meat-and-vegetable filling, will send a sigh of contentment through your whole body.
If you've never made your own stuffed grape leaves, it's high time to give it a go. This version uses a filling with ground lamb, rice, herbs, pine nuts, and dried currants.
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Lamb Chops
Lamb chops are a tried-and-true favorite. These are some of our favorite ways of preparing this excellent cut of meat.
These lamb rib chops come together in a breeze. Such a prized cut needs little adornment — just olive oil and a generous amount of kosher salt and pepper. Accompanied by herb-infused pearl couscous and roasted tomatoes.
We love rich, meaty ragù. It’s such a treat blanketed over fresh pasta, or over fragrant rice. This one requires a lengthy cook time (on the stove or in the slow cooker), but the hands-on time in short.
Let this spiced curry be your lesson on just how easy it can be to cook something really delicious in a very short amount of time, all thanks to the pressure cooker.
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