These 5-Ingredient Blender Marinades Are Bringing All the Flavor This Summer

1

lb. skinless, boneless chicken thighs (about 4 small) or ground chicken

2

cups shiitake mushrooms (about 5 oz.)

5

garlic cloves

4

red or green Thai chiles

Kosher salt

¼

cup tian mian jiang (sweet bean sauce) or hoisin sauce (see headnote)

¼

cup red miso

¼

cup black vinegar

2

Tbsp. dark soy sauce (preferably Pearl River Bridge )

2

Tbsp. sugar

16

oz. fresh or dried thin wheat noodles (such as lo mein, lamian, or ramen)

2

Tbsp. vegetable oil, divided

Handful of Thai or holy basil

Source : food