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Recipes to Cook Over a Long Weekend

Kay Chun’s chicken Parmesan meatballs. Credit... Christopher Simpson for The New York Times. Food Sstylist: Simon Andrews.

Jan. 16, 2021

Make Kay Chun’s crowd-pleasing riff on a classic, cheesy chicken Parmesan meatballs (above). Or try your hand at dulce de leche chocoflan, pierogis, slow cooker spinach-artichoke stew and more. Find more NYT Cooking recipes in the collection below.

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Source : food