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Get in on Eater Wine Club, a monthly wine subscription

One of the things we love most about food is wine. Specifically, the wine you get to drink while dining out at your favorite restaurant, be it your go-to local joint or the fanciest place in town. This is wine selected by someone who knows what they’re doing — a professional who understands how to decode a label and what kind of grapes will make your food taste that much better. So what if, we wondered, we made it possible to experience that kind of hospitality right at home?

Well, we did it!

Get to know Eater Wine Club, a monthly wine subscription box. Our extensive network of local editors is teaming up with sommeliers and beverage directors from some of our favorite restaurants, bars, and shops across the country to curate a new experience each month, with ever-changing themes and bottles (two or four per box, your choice!) and plenty of perks. Sign up and you’ll get a box full of surprising and highly drinkable wines on your doorstep every month, plus an exclusive newsletter and an invite to our monthly wine party.

For February 2020, our wine partner is Brent Braun, a sommelier and wine director at Castagna and OK Omens in Portland, Oregon. A lover of natural wines, experimental winemaking, and a little industry rule-breaking, Braun has curated a box of wines that takes a fresh look at California and Oregon, two wine regions known for their longstanding traditions (think Willamette Valley pinot noirs and old-school California cabs) but where new creative winemakers are taking things in a very different, innovative direction.

So join the club and invite your friends — from the one who geeks out over cool labels and funky tastes to the one who just wants you to hand them a glass of something delicious that’ll make their food pop. Sign up for Eater Wine Club here (and get in as space is limited each month)!

We’ll see you at the party.

Source : food