Rustic Shrimp Toasts

1

lb. large shrimp, peeled, deveined, rinsed, patted dry, halved lengthwise

4

scallions, cut into 1" pieces

3

Tbsp. drained capers

1

tsp. crushed red pepper flakes

½

tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

½

cup plus 2 Tbsp. store-bought or homemade aioli

4

half-inch-thick slices country-style bread

2

Tbsp. extra-virgin olive oil

cup coarsely chopped parsley leaves

2

lemons, cut into wedges


Source : food

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