1
lb. large shrimp, peeled, deveined, rinsed, patted dry, halved lengthwise
4
scallions, cut into 1" pieces
3
Tbsp. drained capers
1
tsp. crushed red pepper flakes
½
tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
½
cup plus 2 Tbsp. store-bought or homemade aioli
4
half-inch-thick slices country-style bread
2
Tbsp. extra-virgin olive oil
⅓
cup coarsely chopped parsley leaves
2
lemons, cut into wedges
Source : food
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