Whether you plan to serve a large roasted leg of lamb or petite lamb chops for a special dinner, you’ll want to choose some sides. The beauty of serving lamb as a meaty main is that you can serve it with a wide variety of sides and the meal will taste great. Hearty potatoes dishes pair just as well as bright snappy veggies like green beans.
Keep the menu feeling classic with Hasselback potatoes and asparagus, or take things in an entirely different direction with marinated beans and a fluffy carrot soufflé . Or include both classic and less traditional recipes for serving with your lamb.
Here are 15 of our very favorite side dishes to serve with lamb — whether you choose a whole roast or stick with simple chops.
Blistering green beans quickly in a hot pan makes for an easy side, even if you skip the pickled shallots and toasted bread crumbs — although we don't think you should.
Puréed carrots, eggs, milk, and cheddar cheese get blended into a soufflé base that puffs beautifully into a light, airy, almost custard-like side dish.
These potatoes boast browned crispy edges and insides so moist they'll melt in your mouth. One surprising ingredient makes them the best you'll ever have.
Microwave steaming eliminates the need to boil water, takes just a few minutes, and makes perfectly tender asparagus spears. Consider this the foolproof side you can throw together in minutes with minimal effort, and without turning on the oven.
Get a head start on dinner by making the pickled onions and tossing the salad together in advance. That way all that's left to do come dinnertime is drizzle on the nutty brown butter dressing.
Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer . Check out her website for more cooking stories.
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