The Winter Solstice Approaches

Sheet-Pan Everything

20 Often Surprising, Always Delicious Recipes for the Most Versatile Pan in Your Kitchen

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Produced by Gray Beltran, Krysten Chambrot, Kim Gougenheim, Genevieve Ko, Tanya Sichynsky and Emily Weinstein. Additional work by David Braun and Amanda Cordero. Special thanks to Wayne Kamidoi.

Photo Credits:

Christopher Simpson for The New York Times. Food Stylist: Simon Andrews (Bricklayer-Style Nachos); David Malosh for The New York Times. Food Stylist: Simon Andrews (Fish With Sweet Peppers, Chicken With Squash, Kielbasa and Cabbage, Buttermilk Pancakes, Fish With Swiss Chard); Christopher Testani for The New York Times. Food Stylist: Chris Lanier. Prop Stylist: Carla Gonzalez-Hart (Sausages and Pineapple, Sheet-Pan Supper, Tofu and Green Beans, Chicken With Potatoes and Arugula, Pork Chops and Brussels, Crisp Tofu and Sweet Potatoes, Gojuchang Chicken With Roasted Vegetables); Johnny Miller for The New York Times. Food Stylist: Susan Spungen (Caramelized French Toast); Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich (Shrimp Boil); Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell (Bacon and Eggs); Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne (Ginger-Dill Salmon); Julia Gartland for The New York Times (Photography and Styling, Chicken and Pancetta); Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne (Baked Feta and Broccolini); Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne (Pizza).

Source : food