30 Easy Dinner Recipes That Start with Rice
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Credit: Joe Lingeman
Rice is such an easy-to-make, easy-to-store, and easy-to-use kitchen staple that it can feel indispensable. We bet you’d be hard-pressed to find a kitchen where there isn’t at least one kind of rice stocked in the pantry. You can cook rice on the stove , or in a rice cooker. We even tested a variety of cooking methods and found that (gasp!) the microwave works! Rice is wonderful for meal prep and for stretching leftovers and proteins into a complete meal.
Come mealtime, more often than not, it plays a supporting role. But why not try making rice the star of the show? These 25 recipes will lift rice from its side-dish status and bring it to the center of the plate. We have ideas from casseroles and grain bowls to soups and stir-fries. So the next time you’re looking at a bag of rice in your pantry, wondering if you can turn it into dinner, pick one of these dishes and get cooking!
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Chicken and Rice Casserole
Get ready to grab your largest serving spoon to scoop up generous portions of seasoned chicken and creamy rice and vegetables.
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One-Pot Mediterranean Shrimp and Rice Pilaf
This vibrant dinner has a little bit of everything: tender rice, protein-packed shrimp, crunchy fresh veggies, and tangy, creamy cheese.
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5-Ingredient Spinach Risotto
This creamy, cheesy, impossibly easy risotto that's adaptable to whatever ingredients you have on hand.
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20-Minute Bean and Rice Burritos
These four-ingredient burritos are seriously satisfying, and are cheap and easy to make at home.
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One-Pot Coconut-Cilantro Rice with Chicken
This 30-minute, one-pot recipe is perfect for nights when you want something warming and tasty without a whole lot of fuss. Store-bought rotisserie chicken keeps the cooking to a minimum, and snow peas and cilantro add a pop of freshness to an otherwise pantry-friendly meal.
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One-Pot Creamy Chicken and Rice Casserole
Tender chicken, onions, and sweet peas cook together with long-grain rice in a creamy cheddar and thyme-scented sauce for a fast and hearty weeknight dinner.
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The Best Chicken Fried Rice (Without a Wok)
Here's everything you need to know about cooking chicken fried rice at home without a wok.
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Brown Rice Bowl with Lentils, Caramelized Onions & Fried Egg
Smoky, cumin-scented lentils with a fried egg, spicy harissa, and toasted pine nuts make for the perfect rice bowl.
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Tomato-Basil Chicken and Rice
This recipe for a chicken thigh and tomato basil rice casserole can feed a crowd this summer.
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One-Pot Weeknight Dirty Rice
For a weeknight version of this classic Creole dish, we sub in spicy chicken andouille sausage for the giblets and liver and cook the rice right in the pot with everything else, making this a one-dish meal that tastes like you’ve been cooking for hours.
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Beef and Broccoli Fried Rice
Two Chinese takeout favorites — beef and broccoli and fried rice — join forces in this quick dinner. If you’d like to make the dish even easier on yourself, swap in frozen broccoli florets.
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Honey-Garlic Shrimp Stovetop Rice Casserole
Rice, shrimp, and broccoli all steam together in one pot, and are finished with a savory honey drizzle.
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Mushroom Risotto with Caramelized Onions
This comforting risotto skips the usual endless stirring. Instead, it’s cooked, largely hands-off, in the oven. The results are every bit as rich, creamy, and crowd-pleasing.
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Roasted Eggplant and Brown Rice Bowl with Turmeric Tahini
This vibrant grain bowl is topped with chickpeas, roasted eggplant, and a vibrant turmeric tahini sauce.
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Wild Rice Bowl with Red Lentil-Coconut Curry and Spinach
Cut down on pre-dinner cooking time by making the wild rice for this satisfying vegetarian grain bowl a day or two in advance. The rest of this flavor-packed dish comes together in a flash.
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Cheesy Lentil, Mushroom & Rice Bake
This meatless casserole is designed to feed a crowd, but don’t hesitate to cut the recipe in half if you happen to be cooking for fewer. Just use an 8×8-inch dish and shave off a couple minutes of baking time.
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Chicken and Rice Soup
A whole chicken is simmered to make a rich broth, tender chicken and rice that is as thrifty as it is lux.
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Kimchi Fried Rice with Extra Greens
Looking for a new way to use your favorite kimchi? Try this fried rice, packed with egg and extra greens.
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Congee Rice Porridge
Congee might be more traditional for breakfast, but we see no problem in turning it into a breakfast-for-dinner situation.
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Chicken and Wild Rice Bake
Drippings from the chicken blend with the rice and seasonings to make the most delicious sauce. The cook time is lengthy, but the whole thing is totally hands off.
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Slow-Cooker Chicken Burrito Bowls
These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker.
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Wild Rice Burgers
If you’re bored with all the other veggie burgers out there, it’s time to try these vegetarian wild rice burgers. We’re ready to see their deliciousness spread.
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Andrea Nyguen's Pho Fried Rice
Inspired by the brothy Vietnamese noodle soup, this humble fried rice is packed with a ton of flavor.
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Sweet Corn Risotto
This delightfully creamy corn risotto is one of our favorites. If you’re able to use fresh corn, simmer the corn cobs in the stock before it’s added to the Arborio rice to give it an extra depth of flavor.
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Tuna, Avocado, and Rice Bowl
Fancy up that canned tuna with the addition of brown rice, avocado, sesame seeds, and an orange-ginger dressing. It’s the perfect dish for a satisfying lunch or a low-key dinner.
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Spicy Thai Chicken and Brown Rice Bowls
These vibrant Thai chicken and brown rice bowls are topped with a rainbow of crunchy vegetables and drizzled with curried peanut sauce.
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The Absolute Easiest Rice Pudding
Here’s how to make the easiest rice pudding, one that you’ll use over and over again.
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Pressure Cooker Red Beans & Rice
"Red beans and rice on Monday” is one of the dependable workday cornerstones of New Orleans cuisine. Using a pressure cooker allows for enjoying this traditional New Orleans dish even on the most hurried Monday evenings.
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Creamy Turkey and Rice Stuffed Peppers
This shortcut dinner starts with leftover turkey bolognese, which makes quick work of veggie-packed stuffed peppers.
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Instant Pot Teriyaki Chicken and Rice
Learn how to cook flavorful chicken teriyaki, steamed vegetables, and rice all at once in your Instant Pot.
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Kristin Appenbrink
Contributor
Kristin is the co-founder of Part Time Vegan and Silent Book Club . As a former editor at Real Simple , she is compulsively organized and loves solving people's problems. She has a weakness for desserts, especially ice cream.
Source : food
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