A Sparkling Book of Inspiration

1

lb. red-skinned potatoes (6–8 small or 3–4 medium)

1

bunch cilantro

1

small bunch mint

1

lime

1

red or green Thai chile

1

garlic clove

1¼

tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more

1

large shallot

2

Tbsp. rice flour or all-purpose flour

½

tsp. cayenne pepper

½

tsp. cumin seeds

¼

tsp. ground turmeric

Vegetable oil (for frying; about 3 cups)

Source : food