Sweet Potato Grits

Funfetti Rice Krispies Treats

published about 1 hour ago

Credit: Photo: Joe Lingeman; Food Styling: Brett Regot

Rice Krispies treats are the sweetest way to make any day a celebration. The chewy cereal treats are buttery, marshmallow-y, and oh-so easy. While the classic back-of-the-box recipe is close to perfection, there’s an easy way to make them even more festive: Fill the treats with colorful sprinkles!

Credit: Photo: Joe Lingeman; Food Styling: Brett Regot

Funfetti Flair with 2 Easy Additions

1. Add sprinkles, of course! Sprinkles are a must-have for Funfetti sweets, and we like multi-colored long, waxy, cylindrical sprinkles for these Rice Krispies treats. Save a few to press into the top of the treats for a pretty presentation.
2. Almond extract for birthday-cake flavor. Boxed birthday-cake mix has an aroma that cannot be achieved with vanilla extract alone. The secret? Add a splash of almond extract to the mix.

More Rice Krispies treats variations you’ll love: 5 Easy Ways to Make Rice Krispies Treats Even Better

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Funfetti Rice Krispies Treats

Yield Makes 16 (2-inch) treats

Prep time 5 minutes

Cook time 5 minutes to 10 minutes

• shellfish-free
• kidney-friendly
• fish-free
• alcohol-free
• low-potassium
• peanut-free
• pork-free
• tree-nut-free
• soy-free
• egg-free
• red-meat-free

Per serving, based on 10 servings. (% daily value)

• Calories 263
• Fat 7.3 g (11.2%)
• Saturated 4.5 g (22.3%)
• Carbs 49.8 g (16.6%)
• Fiber 0.1 g (0.3%)
• Sugars 33.1 g
• Protein 1.5 g (3.0%)
• Sodium 147.7 mg (6.2%)

Ingredients

• 6 tablespoons

  unsalted butter

• 1 (10-ounce) bag

  mini marshmallows (about 4 cups)

• 1/2 teaspoon

  vanilla extract

• 1/4 teaspoon

  almond extract

• 1/4 teaspoon

  kosher salt

• 6 cups

  rice crisp cereal, such as Rice Krispies

• 1 cup

  rainbow sprinkles

Instructions

1. Line an 8×8-inch baking pan with a parchment paper sling, leaving several inches of overhang on 2 sides. Melt 6 tablespoons unsalted butter in a large saucepan over medium-low heat. Stir in 1 (10-ounce) package mini marshmallows, 1/2 teaspoon vanilla extract, 1/4 teaspoon almond extract, and 1/4 teaspoon kosher salt until melted. Turn off the heat.

2. Gently fold in 6 cups rice crisp cereal (such as Rice Krispies) and 1 cup rainbow sprinkles until completely coated. Transfer mixture to prepared pan and press into an even layer. Cool 1 hour before cutting into 16 squares.

Recipe Notes

Storage: Leftovers can be stored in an airtight container at room temperature up to 5 days.

Credit: Kitchn

Patty Catalano

Contributor

Patty is a freelance recipe developer who worked as Alton Brown’s Research Coordinator & Podcast Producer and in the Oxmoor House test kitchen. She loves maple syrup, coffee and board games. Patty lives in Atlanta with her husband and two children.

Source : food