4
medium yellow or white onions (about 1½ lb.)
2
lb. mushrooms (crimini and/or shiitake)
2
medium carrots (about 12 oz.)
6
garlic cloves
2
handfuls of parsley leaves with tender stems
½
cup (1 stick) unsalted butter
Kosher salt
4
tsp. Hungarian sweet paprika, plus more for serving
4
tsp. dried dill or ¼ cup fresh dill
2
tsp. dried thyme or 2 Tbsp. fresh thyme
6
cups low-sodium vegetable broth
2
cups whole milk
¼
cup all-purpose flour
¾
cup sour cream, plus more for serving
Freshly ground black pepper
Source : food
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