Pie-making is a year-round activity. Some months feel too hot to have the oven on (which makes a no-bake pie the perfect option), while other months it’s so cold outside that baking is one of the best ways to pass the time indoors. The real dilemma when it comes to pie is choosing a flavor.
We know the thought of making your own pie can feel really intimidating, but that doesn’t have to be the case. Whether you like fruit pies, like apple or cherry, or you’re a custard pie kind of person (pecan, anyone?), there’s some inspiration for everyone on this list of our favorite pie recipes.
Fruit Pies
Fruit pies typically depend on what’s in season, but luckily there are great options to choose from all year long. Here are some delicious fruit pies to give a try at home.
A good apple pie can be oh-so good, but a bad one, well, it’s just flat-out depressing. Unfortunately a lot can go wrong when it comes to the classic dessert, but we’ve done some research to ensure that it won't for you.
This cherry pie is the one to make — featuring a lightly sweetened filling that lets the fresh cherries shine, and a gorgeous lattice crust that absolutely anyone can master.
The best way to celebrate peak-season peaches? A freshly baked pie. This no-frills version lets the sweet fruit shine, highlighting its bright flavor and perfume-like aroma.
These flaky little pockets can be eaten in three or four good-sized bites — no utensils required and satisfaction guaranteed. Don’t forget napkins for catching the buttery crumbs.
Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream, and crunchy flakes of toasted coconut. This step-by-step recipe will guide you through making an absolutely perfect coconut cream pie.
This pie is pretty standard in method as far as cream pies go, except you add a blend of warm spices to the milk while it cooks. Allow time for them to infuse into the custard, and they’ll impart the subtle flavor of chai into each slice of pie.
This pie is a perfect blend of the classic combination of tart citrus and creamy vanilla. It starts with a simple pie crust made from iced cornflakes, and inside you'll find two fillings: juicy orange curd and silky vanilla custard.
A silky-smooth chocolate cream pie made with an Oreo crust and topped with whipped cream and chocolate shavings. Here’s how to make the easiest-ever chocolate cream pie at home, inspired by one of our favorite childhood desserts.
Were you just thinking you’d like a bite of cheesecake without the bother of water baths or a hot kitchen? One that would, perhaps, win you friends and earn you accolades at backyard picnics this summer? This recipe is it.
It will take a lot of willpower to not crawl into the mixing bowl and pretend you are sleeping in Egyptian cotton sheets. But if you are willing to hold out, your efforts will be rewarded. After a nice long chill, the filling transforms itself into a sultry, firm dessert worthy of its “French” name.
This is one of those ideal desserts in that it looks super complicated, but is actually insanely easy — as long as you can soften and scoop two pints of Talenti Peanut Butter Fudge Sorbetto.
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No-Bake Pies
For those summer days when you don’t feel like baking, or when you want a delicious dessert with minimal effort, we’ve got you covered with these no-bake recipes.
There are very few cravings as strong as the combination of peanut butter and chocolate. Combine it with pretzels, bananas, and salty goodness and what do you have? A no-bake Fat Elvis pie, that’s what!
All three components of this pie — the crust, the filling, and the topping — are made in the food processor, meaning it's all prepped and assembled and ready to chill in the fridge in just 10 minutes.
When I think about summer desserts, this pie is always the first thing that pops into my mind. It’s indulgent, yet light. It’s casual and simple, yet it doesn’t necessarily come off that way.
It’s no secret that pumpkin cheesecake is the ultimate crowd-pleasing fall dessert. But making a full-sized cheesecake from scratch is no small feat. These easy, single-serving pumpkin cheesecakes are perfect for serving to a crowd.
It’s spring, the sun is shining, and that feels like reason enough to celebrate. It’s just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust.
These cheesecake verrines are reminiscent of the classic cheesecake dessert. With a traditional graham cracker crust and berry topping, the cheesecake portion is similar to a cream cheese panna cotta or rich, silky pudding.
This simple slow cooker dessert is everything you’d expect from a classic apple pie, but requires just three ingredients — and way less work.
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Custard Pies
The custard pie category is truly stacked: Key lime, pecan, pumpkin, and so many other classics fall into this category. Here are some of our favorite custard pie recipes ⏤ old and new!
This nut-filled classic is the very definition of ooey-gooey decadence, and always has been. Our version is just as rich and sugary as ever, but with one small change: we ditched the corn syrup.
This sweet potato pie is a twist on the traditional Thanksgiving recipe. It includes a couple variations: a baked sweet potato pie recipe (with homemade crust), or a crustless custard recipe.
An icebox pie with a buttery, sweet-salty graham crust, puddle of fudge, silky layer of vanilla custard, and crowning clouds of sweetened whipped cream, it’s a celebration of dairy that lives up to its native Wisconsin's name.
Ah, pumpkin pie — that most quintessential of Thanksgiving desserts. Here’s one of our favorite takes on pumpkin pie — one that skips the sometimes-finicky, sometimes-soggy pie crust for one made from crispy graham crackers.
The pie is extra nutty, thanks to a big pile of toasted whole pecans in the filling, plus we toast and grind pecans for an alternative crust. We keep coming back to it for a reason.
Chess pie is perfect for winter months when fresh fruit is slim. The creamy pie is the perfect vehicle to incorporate your favorite citrus, like blood orange.
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