The Game-Changing Mason Jar Accessory I’ll Be Using All Summer Long for Iced Coffee and Lemonade

1

1" piece ginger, peeled, finely chopped

2

garlic cloves, finely chopped

2

Tbsp. soy sauce

1

tsp. dark soy sauce (see Cook’s note)

2

Tbsp. Shaoxing wine (Chinese rice wine) or dry sherry

2

tsp. cornstarch

1

tsp. oyster sauce

1

tsp. sugar

¼

tsp. freshly ground white pepper

1

lb. skinless, boneless chicken thighs, cut into 1½" pieces

8

dried or fresh shiitake mushrooms

2

tsp. vegetable oil

2

lap cheong (Chinese sausages), casings peeled, sliced ¼" thick

1

cup jasmine rice

1½

cups low-sodium chicken broth

3

small heads baby bok choy, leaves separated

1

scallion, thinly sliced on a diagonal

Source : food