1
1" piece ginger, peeled, finely chopped
2
garlic cloves, finely chopped
2
Tbsp. soy sauce
1
tsp. dark soy sauce (see Cook’s note)
2
Tbsp. Shaoxing wine (Chinese rice wine) or dry sherry
2
tsp. cornstarch
1
tsp. oyster sauce
1
tsp. sugar
¼
tsp. freshly ground white pepper
1
lb. skinless, boneless chicken thighs, cut into 1½" pieces
8
dried or fresh shiitake mushrooms
2
tsp. vegetable oil
2
lap cheong (Chinese sausages), casings peeled, sliced ¼" thick
1
cup jasmine rice
1½
cups low-sodium chicken broth
3
small heads baby bok choy, leaves separated
1
scallion, thinly sliced on a diagonal
Source : food
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