Get A Salt Cellar, Become A Better Cook

1

cup mayonnaise

1½

tablespoon apple cider vinegar

1

tablespoon honey

¾

teaspoon celery seeds

1

teaspoon kosher salt

½

teaspoon freshly ground black pepper

½

medium green cabbage, very thinly sliced (about 4 cups)

½

medium red cabbage, very thinly sliced (about 4 cups)

2

medium carrots, peeled; julienned or grated

Source : food