Pineapple Pork Adobo

1

large ripe pineapple

2

Tbsp. plus 2 tsp. vegetable oil

2

lb. boneless pork shoulder, cut into 1½" cubes
Kosher salt, freshly ground pepper

½

white onion, thinly sliced

6

garlic cloves, thinly sliced

cup cane vinegar (such as Datu Puti ) or unseasoned rice vinegar

½

cup Datu Puti soy sauce or ⅓ cup other brands soy sauce (such as Kikkoman )

2

Tbsp. oyster sauce

1

Tbsp. black peppercorns

5

dried bay leaves
Steamed white rice and thinly sliced scallions (for serving)


Source : food

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