1
large ripe pineapple
2
Tbsp. plus 2 tsp. vegetable oil
2
lb. boneless pork shoulder, cut into 1½" cubes
Kosher salt, freshly ground pepper
½
white onion, thinly sliced
6
garlic cloves, thinly sliced
⅔
cup cane vinegar (such as Datu Puti ) or unseasoned rice vinegar
½
cup Datu Puti soy sauce or ⅓ cup other brands soy sauce (such as Kikkoman )
2
Tbsp. oyster sauce
1
Tbsp. black peppercorns
5
dried bay leaves
Steamed white rice and thinly sliced scallions (for serving)
Source : food
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