This Affordable Dutch Oven Is a Reader Favorite — and Up to 60% Off Right Now

This Affordable Dutch Oven Is a Reader Favorite — and Up to 60% Off Right Now

published Now

If you had to buy one piece of enameled cast iron, there’s really no debate: a Dutch oven is your most versatile option. Unfortunately, the classic French brands we love are a serious investment and can cost several hundred dollars, depending on the size you choose. Thankfully, tastemaker extraordinaire Martha Stewart created an affordable Dutch oven that’s a whole lot cheaper right now during Macy’s huge Spring Sale . Originally $199.99, the 6-quart Dutch oven is a favorite with Kitchn readers, and it costs just $84.99 with code SPRING right now.

Buy Now

To be clear, this is not a cheap pot by any means. Constructed from weighty cast iron and coated in glossy, non-reactive enamel, it has the temperature-retention properties necessary for maintaining heat to gently cook and braise meats and stews . If you’ve jumped on the sourdough train , you’ll be happy to know that the 6-quart pot can bake a loaf of bread and even a small chicken . Both the pot and lid are oven-proof up to 500 degrees Fahrenheit. Plus, it comes in a variety of vibrant colors that will dress up any dinner table.

If you’re looking for something a bit roomier, Martha Stewart’s 8-quart Dutch oven is also included in the Macy’s sale for $110.49 (normally $259.99), and you’d be hard-pressed to find a more affordable 4-quart Dutch oven — which is only $67.99 (normally $159.99) right now. Both sizes come in a wide range of poppy and neutral colors to help build out your own enameled cast iron collection.

Watch More In Organize & Clean

Macy’s Spring Sale runs through March 21, and besides the classic Dutch ovens, includes a ton more deals on cookware and essentials from Martha Stewart’s bright and cheery kitchen collection !

Buy: Martha Stewart Collection Green Enameled Cast Iron Round 6-Qt. Dutch Oven , $84.99 with code SPRING (normally $199.99)

Vanessa Spilios

Contributor

Vanessa received her culinary training at Boston U. and has a background in housewares product development & marketing. When not testing appliances or developing recipes, she spends her time drawing and tending to her small but mighty porch garden.



Source : food

Related Posts

Posting Komentar

Subscribe Our Newsletter