I Can’t Get Over the Dreamy Peel-and-Stick Pink Backsplash in This Kitchen

For the Tostones Chaat:

1

green Hawaiian plantain (or regular plantain) – peeled, rinsed & cut into ½ inch disks

neutral oil for frying

kosher salt

½ cup cooked mung beans – or legume of choice

creamy green chutney (recipe below)

tamarind chutney

Thin Sev

fresh coriander – for garnishing

For the Creamy Green Chutney:

¼ cup unsweetened plain coconut yogurt

¼

cup vegan sour cream

handful of fresh coriander – washed, dried, stems & all!

1

teaspoon lemon juice

3-4

green chilies

2

cloves of garlic

½

teaspoon cumin seeds

kosher salt

black pepper

Source : food