Vegan Chocolates Filled With Delights

Advertisement

Continue reading the main story

Supported by

Continue reading the main story

Front Burner

Vegan Chocolates Filled With Delights

Matthew Kenney has teamed up with the chocolatier Sebastian Brecht for the East Village shop Casse-Cou, which ships nationwide.

Credit... Colin Clark for The New York Times

By Florence Fabricant

With the French-born Sebastian Brecht as chocolatier, Matthew Kenney — the vegan Energizer Bunny — has now opened Casse-Cou (“daredevil” in English), a tiny shop in the East Village, formerly Mr. Brecht’s own, where elegant vegan chocolates are sold. The kitchen is visible behind the counter and the chocolates are available nationwide. The fillings are uncommon, but before pistachio-saffron caramel or chai latte hits your tongue, you have to appreciate the finesse of the silky, 72-percent dark chocolate shell that enrobes each one. They’re modest, bite-size and sell for $3 to $3.25 each. They’re also assembled in preset or custom assortments in the shop or to order online, $14 to $55 plus shipping.

Casse-Cou, 63 East Fourth Street, cassecouchocolate.com .

Advertisement

Continue reading the main story


Source : food

Related Posts

Posting Komentar

Subscribe Our Newsletter