2
Tbsp. Champagne vinegar or white wine vinegar
1
tsp. sugar
2
tsp. finely chopped shallot
3
small radishes, trimmed, very thinly sliced
18
large eggs
Kosher salt
1
Tbsp. S&B hot mustard powder or 1 Tbsp. plus 1½ tsp. Colman’s mustard powder
1
large egg yolk*
2
Tbsp. fresh lime juice
1
Tbsp. (or more) green yuzu kosho
1
cup grapeseed oil or vegetable oil
2
tsp. finely chopped cornichon
2
Tbsp. finely chopped tender herbs (such as parsley, chives, shiso, or chervil), plus more for serving
Source : food
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