40+ Big-Batch Breakfasts You Can Make Ahead of Time
updatedMar 31, 2021
Are you trying to make a habit of eating a good breakfast more often, but having a tricky time making it a reality? There’s a solution for it and it comes down to what you can make ahead of time. We’re talking low-effort, big-impact breakfasts that deliver a week of meals (sometimes more!), that you can pull together in a single cooking session.
Finding breakfast options you actually look forward to eating and that can be made in advance takes the guesswork out of what to make first thing in the morning and has to the potential to save lots of time. If you like things on the sweeter side, try DIY yogurt cups, breakfast pops, baked breakfast squares, or overnight oats. Or, if you prefer a savory breakfast, try a veggie frittata, freezer-friendly breakfast burritos, or croissant breakfast sandwiches
To get you started, here are 40+ big-batch breakfasts you can make ahead.
Eggs and Egg Sandwiches
Eggs are a workhorse ingredient when it comes to big-batch breakfasts. Turn them into casseroles, frittatas, and sandwiches and you won’t be disappointed.
More than anything, these protein-packed keto egg muffins are for anyone who loves the satisfying combination of cheesy eggs, sweet potatoes, and bacon.
Like a breakfast sandwich, it’s hard to go wrong with a breakfast wrap. Fill it with eggs or scrambled tofu, add sautéed veggies and bacon or sausage. And don’t forget the cheese — everything tastes better with cheese.
Layered with scrambled eggs, ham, cheese, and Dijon, these croissant breakfast sandwiches can be made in advance and frozen for an easy weekday breakfast.
What’s better than a homemade breakfast burrito, warm and cheesy? Nothing! Except for maybe one that you can just pop out of the freezer on a busy morning.
Whether you’re planning on sandwiching it between slices of sourdough, wrapping it in a tortilla, or eating as is for a hearty grab-and-go breakfast, this veggie-heavy frittata won’t disappoint.
How do you make a breakfast sandwich even easier to eat? By replacing the eggs with a slice of frittata instead. That way you won’t have to worry about the sautéed spinach or bacon slipping out of your sandwich.
This breakfast casserole is a simple, hearty dish of eggs and bacon, mixed with potatoes and vegetables.
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Oatmeal and Smoothies
If you’re looking for a hearty way to start your day, oatmeal will never fail you. Though we also love smoothies when we’re craving something that’s both satisfying and refreshing.
Made with coconut milk, maple syrup, quinoa, and gluten-free oats, the warming dish is topped with fresh fruit for a delicious and quick first meal of the day.
Make these little oatmeal pucks in your muffin tins, and then heat them individually with a splash of milk when you’re ready to eat them. They have all the additions already mixed in, so you can have a bowl of oatmeal — complete with toppings — in no time flat.
These hearty muffins are filled to the brim with good things like breakfast sausage, spinach, cheddar, and apple. Not only do they keep well stored in the fridge for up to four days, but they can also be frozen for up to three months.
These polenta squares are a twist on an egg casserole, with plenty of hearty, homey polenta in the bake for a nourishing morning. They’re sturdy and easy to transport.
Who says pancakes have to be sweet? Start your day with a nutritional boost with these carrot and zucchini flapjacks. Store them in the freezer (don’t forget to date the bag), and when you’re looking for a quick breakfast, you can warm a couple of them up, slather on sour cream or Greek yogurt, and take your pancake sandwich to go.
There’s so much to love about these savory hand pies that fit in your toaster. Fill them with whatever you like (we chose ham and leeks), stash them in the freezer, and then just pop them in the toaster for a few minutes to enjoy.
This near perfect granola, with lots of clusters and the sweet flavor of almond butter and maple syrup, is ideal served over yogurt or served with a splash of milk.
This idea may be a little surprising, but it’s a favorite around here: Bake a few sweet potatoes, then warm them up in the microwave and eat with yogurt and a handful of nuts or pepitas for an incredibly satisfying breakfast.
A granola bar is one of our go-to breakfasts when we want something ultra quick and easy. Follow this basic recipe and then feel free to make your own signature variation.
Kristin is the co-founder of Part Time Vegan and Silent Book Club . As a former editor at Real Simple , she is compulsively organized and loves solving people's problems. She has a weakness for desserts, especially ice cream.
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