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8 Ways to Use Up a Leftover Ham Bone

updated Mar 19, 2021

Credit: Maria Siriano

Slow-Cooker Ham Bone Soup

If you’re buying a big bone-in ham for the holidays this year, consider this your friendly reminder that you’ll be left with a tasty ingredient after all the meat’s been picked off: The ham bone. So, whatever you do, don’t toss it in the compost bin or trash. Ham bones are packed with so much rich, smoky flavor. Don’t have time to put the ham bone to use right away? No problem, just freeze the bone , as you would any other meat bones and food scraps.

We’ve been asked a few times over the years for ideas on how to use up a leftover ham bone. From soups and stews to smoky greens and more, here are 8 ham bone recipes to try.

1 / 8

Split Pea Soup

The ham bone will impart a smoky aroma that's a natural fit with this hearty soup.

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2 / 8

Slow Cooker Ham Bone Soup

This slow-cooked soup ekes out every last bit of flavor from the leftover ham bone.

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3 / 8

Ham Bone, Greens, and Bean Soup

If you've got some leftover ham, you won't regret tossing that in as well.

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4 / 8

Slow Cooker Collard Greens

While the recipe calls for a few convenient strips of bacon, swapping in a ham bone is a very welcome alternative.

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5 / 8

Easy Slow Cooker Bean Soup

A ham bone lends a ton of rich flavor to this hearty soup, so you can skip the broth and use water instead.

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6 / 8

Mrs. Garcia's Black Bean Soup

This soup does not disappoint. It has the depth of flavor that beans develop as they cook, slowly — not to mention the richness from a ham bone that slowly falls apart in the pot.

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7 / 8

Red Beans & Rice

This dish relies on a ham hock for flavor, though you can easily use that leftover ham bone instead.

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8 / 8

Ham Stock

When in doubt, simmer the leftover bone into a rich and smoky ham stock. It's the same process as making chicken stock. Just simmer the bone with any carrots, celery, or onion you have hanging around until the broth is nice and flavorful.

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Christine Gallary

Food Editor-at-Large

Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram .

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Source : food