Anzac Biscuits

125

g (9 Tbsp.) unsalted butter

40

g (2 Tbsp.) golden syrup

160

g (¾ cup plus 2 Tbsp.; firmly packed) dark brown sugar

150

g (1 cup plus 3 Tbsp.) all-purpose flour, sifted

100

g (1 cup plus 2 Tbsp.) old-fashioned rolled oats

80

g (1 cup) unsweetened shredded coconut

½

tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

½

tsp. baking soda


Source : food

Related Posts

Posting Komentar

Subscribe Our Newsletter