125
g (9 Tbsp.) unsalted butter
40
g (2 Tbsp.) golden syrup
160
g (¾ cup plus 2 Tbsp.; firmly packed) dark brown sugar
150
g (1 cup plus 3 Tbsp.) all-purpose flour, sifted
100
g (1 cup plus 2 Tbsp.) old-fashioned rolled oats
80
g (1 cup) unsweetened shredded coconut
½
tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
½
tsp. baking soda
Source : food
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