Pickled chiles
3
long Thai chiles or 6 red Thai chiles, sliced crosswise ¼" thick
2
cups distilled white vinegar
Chile powder
2
cups dried bird chiles
Noodles and assembly
1
lb. fresh wide rice noodles or 8 oz. dried wide rice noodles
12
oz. Chinese broccoli or broccoli
2
Tbsp. vegetable oil
2
large eggs
2
large garlic cloves, finely chopped
8
oz. skinless, boneless chicken thighs or breasts, cut into 1" pieces
3
Tbsp. dark sweet soy sauce (preferably Healthy Boy )
2
Tbsp. thin soy sauce (preferably Healthy Boy )
2
tsp. distilled white vinegar or apple cider vinegar
2
tsp. salted soybean paste (preferably Healthy Boy ; optional)
½
tsp. granulated sugar, plus more for serving
Freshly ground white pepper
Fish sauce (for serving)
Special equipment
A glass jar with a lid
A spice mill or mortar and pestle
Source : food
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