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Pickled chiles

3

long Thai chiles or 6 red Thai chiles, sliced crosswise ¼" thick

2

cups distilled white vinegar

Chile powder

2

cups dried bird chiles

Noodles and assembly

1

lb. fresh wide rice noodles or 8 oz. dried wide rice noodles

12

oz. Chinese broccoli or broccoli

2

Tbsp. vegetable oil

2

large eggs

2

large garlic cloves, finely chopped

8

oz. skinless, boneless chicken thighs or breasts, cut into 1" pieces

3

Tbsp. dark sweet soy sauce (preferably Healthy Boy )

2

Tbsp. thin soy sauce (preferably Healthy Boy )

2

tsp. distilled white vinegar or apple cider vinegar

2

tsp. salted soybean paste (preferably Healthy Boy ; optional)

½

tsp. granulated sugar, plus more for serving

Freshly ground white pepper

Fish sauce (for serving)

Special equipment

A glass jar with a lid

A spice mill or mortar and pestle

Source : food