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Dressing

1

small shallot, coarsely chopped

3

garlic cloves, crushed

1

small jalapeño, halved lengthwise, seeds removed, coarsely chopped

⅓

cup coarsely chopped dill

¼

cup extra-virgin olive oil

3

Tbsp. tahini

2

Tbsp. fresh lime juice

1

Tbsp. unseasoned rice vinegar

1

Tbsp. chopped bread-and-butter pickles

Kosher salt

Salad and assembly

½

head of romaine lettuce or 1 romaine heart, quartered lengthwise, cut crosswise 1" thick

2

baby bok choy, coarsely chopped

1

cup watercress

Kosher salt

1

cup coarsely chopped cilantro, dill, Thai basil, and/or chives

Source : food