Dressing
1
small shallot, coarsely chopped
3
garlic cloves, crushed
1
small jalapeño, halved lengthwise, seeds removed, coarsely chopped
⅓
cup coarsely chopped dill
¼
cup extra-virgin olive oil
3
Tbsp. tahini
2
Tbsp. fresh lime juice
1
Tbsp. unseasoned rice vinegar
1
Tbsp. chopped bread-and-butter pickles
Kosher salt
Salad and assembly
½
head of romaine lettuce or 1 romaine heart, quartered lengthwise, cut crosswise 1" thick
2
baby bok choy, coarsely chopped
1
cup watercress
Kosher salt
1
cup coarsely chopped cilantro, dill, Thai basil, and/or chives
Source : food
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