Dan Dan Pappardelle

1

tsp. Sichuan peppercorns

2

Tbsp. Chinese sesame paste or tahini

1

Tbsp. black (Chinkiang) vinegar or unseasoned rice vinegar

2

tsp. sugar

3

Tbsp. homemade or store-bought chile crisp (such as Fly By Jing or Lao Gan Ma ), divided

2

Tbsp. plus 1 tsp. soy sauce

1

Tbsp. vegetable oil

10

oz. ground pork

½

tsp. five-spice powder

4

garlic cloves, finely chopped

1

lb. pappardelle
Kosher salt
Crushed unsalted, dry-roasted peanuts and sliced scallions (for serving)
Special equipment
A spice mill or a mortar and pestle


Source : food

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