1
tsp. Sichuan peppercorns
2
Tbsp. Chinese sesame paste or tahini
1
Tbsp. black (Chinkiang) vinegar or unseasoned rice vinegar
2
tsp. sugar
3
Tbsp. homemade or store-bought chile crisp (such as Fly By Jing or Lao Gan Ma ), divided
2
Tbsp. plus 1 tsp. soy sauce
1
Tbsp. vegetable oil
10
oz. ground pork
½
tsp. five-spice powder
4
garlic cloves, finely chopped
1
lb. pappardelle
Kosher salt
Crushed unsalted, dry-roasted peanuts and sliced scallions (for serving)
Special equipment
A spice mill or a mortar and pestle
Source : food
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