Eating My Way Through New York City

2

16-oz. packages silken tofu, preferably firm silken tofu

4

scallions

1

5" piece ginger

4

garlic cloves

2

Tbsp. plus 1½ tsp. light soy sauce (such as Pearl River , Lee Kum Kee, or Kikkoman)

1

Tbsp. plus 1½ tsp. mirin

1

Tbsp. plus 1½ tsp. toasted or untoasted sesame oil

2

tsp. ground cumin

1

tsp. ground turmeric

¼

tsp. kosher salt, plus more

¼

tsp. coarsely ground black pepper, plus more

4

Tbsp. plant-based butter or unsalted butter

7

oz. baby spinach (about 8 cups)

¼

cup store-bought or homemade fried shallots

Chili oil (such as Lee Kum Kee Chiu Chow ; for serving)

4

slices sourdough bread, toasted

Source : food