3
garlic cloves
2
lemons, divided
2½
tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, divided, plus more
¼
tsp. Kashmiri chile powder
2–3
lb. skinless, boneless chicken thighs (about 8 large)
1
medium onion
1
plum tomato
1–2
green Thai chiles
¼
cup cilantro leaves with tender stems, plus more for serving
2
Tbsp. extra-virgin olive oil
¼
tsp. ground coriander
¼
tsp. ground cumin
⅛
tsp. ground turmeric
1
13.5-oz. can unsweetened coconut milk
¼
cup heavy cream
Basmati rice and/or crusty bread (for serving)
Source : food
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