Get A Salt Cellar, Become A Better Cook

3

garlic cloves

2

lemons, divided

2½

tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, divided, plus more

¼

tsp. Kashmiri chile powder

2–3

lb. skinless, boneless chicken thighs (about 8 large)

1

medium onion

1

plum tomato

1–2

green Thai chiles

¼

cup cilantro leaves with tender stems, plus more for serving

2

Tbsp. extra-virgin olive oil

¼

tsp. ground coriander

¼

tsp. ground cumin

⅛

tsp. ground turmeric

1

13.5-oz. can unsweetened coconut milk

¼

cup heavy cream

Basmati rice and/or crusty bread (for serving)

Source : food