51 Little Ways to Save Money This Summer

12

oz. radishes (such as red, icicle, watermelon, or daikon)

Kosher salt, freshly ground pepper

6

scallions

2

Tbsp. white wine vinegar

1

Tbsp. drained prepared horseradish

2

tsp. Dijon mustard

¼

cup plus 3 Tbsp. extra-virgin olive oil

2

skinless, boneless chicken breasts (about 12 oz. total)

Source : food