40
rosemary leaves (from 1 sprig)
Pinch of kosher salt
1
large egg white*
1
3"-long strip lemon zest
4
.5 oz. mezcal
2
.75 oz. fresh lemon juice
1
.5 oz. light agave nectar
6
oz. chilled club soda
2
sprigs rosemary, briefly singed over flame of a gas burner if desired
Source : food
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