You Should Absolutely Age Your Own Wine. Here’s How to Do It

40

rosemary leaves (from 1 sprig)

Pinch of kosher salt

1

large egg white*

1

3"-long strip lemon zest

4

.5 oz. mezcal

2

.75 oz. fresh lemon juice

1

.5 oz. light agave nectar

6

oz. chilled club soda

2

sprigs rosemary, briefly singed over flame of a gas burner if desired

Source : food