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Big pinch of saffron threads

2

lemons, divided

1

medium leek (about 8 oz.)

2–3

spring onions (6–8 oz. total)

1–2

green garlic stalks or 1 head of garlic

1

cup extra-virgin olive oil, divided

2

bay leaves, preferably fresh

2

bay leaves, preferably fresh

1

12–15.5-oz. jar or can white beans (such as gigante, corona, cannellini, or navy)

¼

cup dill fronds

¼

cup mint leaves

Flaky sea salt

Crusty bread (for serving)

Source : food