Big pinch of saffron threads
2
lemons, divided
1
medium leek (about 8 oz.)
2–3
spring onions (6–8 oz. total)
1–2
green garlic stalks or 1 head of garlic
1
cup extra-virgin olive oil, divided
2
bay leaves, preferably fresh
2
bay leaves, preferably fresh
1
12–15.5-oz. jar or can white beans (such as gigante, corona, cannellini, or navy)
¼
cup dill fronds
¼
cup mint leaves
Flaky sea salt
Crusty bread (for serving)
Source : food
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