Is It Just Me, Or Does It Seem Like There Are Way More Restaurant Hosts Now?

1½

lb. asparagus

2

tsp. avocado or vegetable oil

Kosher salt

4

4–6-oz. skin-on arctic char, sea bass, or salmon fillets

5

Tbsp. unsalted butter, divided

6

Tbsp. white or yellow miso

1

Tbsp. plus 1½ tsp. Sriracha

1

Tbsp. sugar

9

garlic cloves

1

3" piece ginger

⅔

cup panko

Source : food