Crispy Miso-Butter Fish With Asparagus

lb. asparagus

2

tsp. avocado or vegetable oil
Kosher salt

4

4–6-oz. skin-on arctic char, sea bass, or salmon fillets

5

Tbsp. unsalted butter, divided

6

Tbsp. white or yellow miso

1

Tbsp. plus 1½ tsp. Sriracha

1

Tbsp. sugar

9

garlic cloves

1

3" piece ginger

cup panko


Source : food

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