Our Most-Saved April Recipes
Nikita Richardson Cooking in Brooklyn 🌸Our Most-Saved April Recipes
Nikita Richardson Cooking in Brooklyn 🌸
New York Times Cooking is an ever-changing tool. Each month, whip-smart recipe developers and editors produce dozens of dishes worth trying at home.
Here are some of our readers’ most-saved April recipes →
Our Most-Saved April Recipes
Nikita Richardson Cooking in Brooklyn 🌸
Readers were enamored with this roasted rhubarb cobbler that shines without thickeners. Instead, it relies on a sweet-tart syrup with vanilla and orange zest to hold everything together.
Make this recipe from Melissa Clark.
Our Most-Saved April Recipes
Nikita Richardson Cooking in Brooklyn 🌸
Humble leeks get the star treatment here. First, they’re roasted alongside French lentils, then served in a tangy leek-infused cream . Fresh parsley, dill and tarragon keep the dish spring fresh.
Make this recipe from Yotam Ottolenghi.
Our Most-Saved April Recipes
Nikita Richardson Cooking in Brooklyn 🌸
Don’t throw out those Parmesan rinds ! Turn them into a broth to use in this version of the Venetian dish risi e bisi , featuring zucchini and scallions.
Make this recipe from Gabrielle Hamilton.
Our Most-Saved April Recipes
Nikita Richardson Cooking in Brooklyn 🌸
A reader served this herbed spring salad with egg and walnut at a recent gathering and said it “was raved about by everyone at dinner.” Double the shallot-based dressing: “It is that good.”
Make this recipe from David Tanis.
Our Most-Saved April Recipes
Nikita Richardson Cooking in Brooklyn 🌸
Should you find yourself with an embarrassment of asparagus , pan-sear it and serve it with crisp slivers of garlic. It’s incredibly simple to make any old weeknight — and downright delicious.
Source : food
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