Everyone has their own marker for when summer is here — and I mean, like, really here. For me, it’s the arrival of blueberry season. As soon as baskets of plump, ripe blueberries hit the market, I know summer is in full swing. Even though I should know better by now, the start of blueberry season never happens quite as early as I expect. So by the time I do get my hands on sweet summer blueberries, I’m ready with a long list of all the things I want to make.
As I sorted through all of Kitchn’s blueberry recipes, I made a very interesting discovery: I very much expected quintessential summer desserts , like jammy blueberry cobbler, pie, or even easy pie bars, to be leading the charge. But that wasn’t the case at all. Yes, these classic favorites made the most popular list, but it was breakfast treats, including blueberry muffins , scones, and sweet breakfast casseroles , that stood out over all the rest.
Here are 15 must-make blueberry recipes to help you decide what to make with blueberries this summer.
These blueberry muffins are not only easy to make (they require just one bowl), but they’re also perfect in nearly every way. They’re not too sweet, boast a tender crumb, and are bursting with blueberries in each and every bite.
Loaded with plump blueberries and lemon zest, these tender, golden-brown scones use buttermilk instead of heavy cream and are drizzled with a lemony glaze at the end for an extra hit of citrus flavor.
Toasted golden bread baked with cascades of juicy blueberries and deep, rich swirls of cream cheese — oh yes, this is what you crave for Saturday brunch.
This is exactly what a good blueberry cobbler should be: It’s sweet and juicy, bound to stain your teeth a little, and just asking for the biggest scoop of vanilla ice cream.
Inspired by Big Sur Bakery in California, these muffins rely on a smart trick that keeps the sugar on the top of the muffin crunchy and "snowy," so it doesn’t dissolve into the batter.
Even if you’ve mastered the art of pancake making, it’s nearly impossible to serve freshly flipped pancakes to the entire table at once. But if you swap the griddle for an oven-safe skillet, everyone — including the cook — can enjoy a steaming-hot pancake together.
Studded with fresh blueberries and topped with a crunchy oat and almond streusel, this pull-apart coffee cake comes together quickly thanks to the convenience of canned biscuits.
Were you just thinking you’d like a bite of cheesecake without the bother of water baths or a hot kitchen? Great minds think alike. This blueberry cheesecake ice cream pie is sure to win you accolades this summer.
It’s impossible to resist picking up a pint of fresh berries from the farmers market this time of year, so why even try? This quick bread recipe uses just one cup of berries and makes a slightly sweet loaf that’s perfect for summer snacking.
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