Among the fruits and vegetables I can’t get enough of this time of year, watermelon ranks high — like, top-of-the-list high! From now through the end of summer, join me in adding a watermelon to the grocery cart every chance you get.
But first, because it’s probably been a while, a small refresher on how to pick a good watermelon is probably helpful. A good watermelon should always feel heavy for its size, with a firm surface and no soft spots, and a yellow-ish patch (this is called a field spot). It’s also a good idea to give watermelon a tap with the palm of your hand. Good ones will have a deep hollow sound. And no matter what size melon you’re buying, or if it’s a seedless or seeded watermelon , the same tips apply.
Ready to see all the delicious things you can do with summer’s favorite fruit? We’re sharing over 20 of the best watermelon recipes to prove just how versatile this fruit is.
This dish is inspired by a Mexican street corn salad. It’s sweet, spicy, refreshing, and all too easy to eat. Another great option? Our watermelon salad with feta and mint, which takes just about five minutes to make.
Combine peppery arugula with sweet and juicy watermelon, salty hunks of feta, and cooling mint leaves, and you have a salad that’s so much more than the sum of its parts.
Thredded with charred melon and briny halloumi, and brushed with a honey-lime glaze, these skewers, are the ultimate way to turn watermelon is a summery appetizer.
Watermelon margaritas are about as refreshing as it gets when it comes to easy-sipping summer cocktails. And better yet, this version calls for just three basic ingredients.
This refreshing frozen cocktail requires a little prep the day before, but once everything is ready it only takes about about a minute to come together.
All you need is watermelon and sweetened condensed milk to make this creamy no-churn sherbet. That means you’ll likely be making it on repeat until Labor Day.
On its own this refreshing grain salad made an easy side or light lunch we want to eat on repeat all summer. To make this salad into a full meal, grilled chicken or shrimp are a perfect match.
This four-ingredient watermelon cake is super fun and whimsical, but so much easier to make than the ones you’ve seen floating around Pinterest. For example, it’s made with meringue instead of a whipped cream frosting, which is so much easier to spread.
Fresh and juicy watermelon slices are one of the best ways to experience the flavors of Tajín, a classic Mexican seasoning made with chili powder, salt, and dehydrated lime juice. You’ll be hit with spicy, sour, and salty notes all at once.
Thick slabs of watermelon are smothered with Cool Whip and sandwiched between graham crackers for a surprisingly delicious twist on s’mores. The best part? There’s no campfire required.
Skip the berries and add watermelon to your breakfast parfaits instead. Sweet chunks of watermelon pair delightfully with tangy yogurt, crunchy granola, and a honey drizzle.
You only need two ingredients for these refreshing summer Popsicles: watermelon and lime juice. But if you want them a bit sweeter, feel free to add honey, too.
This basic side dish is one of the best, tastiest ways to repurpose watermelon rinds. It's quick to throw together, and perfect as part of a hurried weeknight dinner.
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