1
14-oz. package frozen all-butter puff pastry ( preferably Dufour )
2
large garlic cloves
3–4
sprigs thyme
2
large sprigs marjoram or oregano
3
Tbsp. extra-virgin olive oil
1
pint cherry tomatoes
1¼
tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
½
tsp. freshly ground black pepper, divided; plus more (optional)
6
oz. Gruyére or other semihard or semisoft melting cheese (such as cheddar, low-moisture mozzarella, or Fontina)
⅓
cup crème fraîche
⅛
tsp. freshly ground nutmeg (optional)
1
large egg
All-purpose flour (for dusting)
Source : food
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