Cheesy Tomato Hand Pies

1

14-oz. package frozen all-butter puff pastry ( preferably Dufour )

2

large garlic cloves

3–4

sprigs thyme

2

large sprigs marjoram or oregano

3

Tbsp. extra-virgin olive oil

1

pint cherry tomatoes

tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided

½

tsp. freshly ground black pepper, divided; plus more (optional)

6

oz. Gruyére or other semihard or semisoft melting cheese (such as cheddar, low-moisture mozzarella, or Fontina)

cup crème fraîche

tsp. freshly ground nutmeg (optional)

1

large egg
All-purpose flour (for dusting)


Source : food

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