Catch Bon Appétit’s Test Kitchen Director Chris Morocco hosting a virtual cooking class from 7 to 8 p.m. ET on Thursday, June 10 . He’ll be making his Chicken and Green Bean Stir-Fry live as he discusses how to make boneless skinless chicken breasts stay juicy, how to use up so many beans and peas (in season now!), and how to make a DIY stir-fry base that barely requires a knife and can work with any protein or vegetable.
Come prepared with these ingredients and be sure to bring Chris all of your cooking questions. The class is free, and can be streamed on this very page or over on talkshoplive . Click the “notify me” button on the video player to get an alert when Chris gets started.
Get the Recipe:
Chicken and Green Bean Stir-Fry
This fast miso-curry paste and handfuls of charred green beans and peas transform skinless, boneless chicken breasts into a highly craveable dinner.
View RecipeSource : food
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