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Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🥘

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🥘

John Kernick for The New York Times. Food Stylist: Simon Andrews.

I’m a senior staff editor at NYT Food and Cooking.

Our readers sent some highly specific recipe requests via Instagram, and I did my best to pair them with dishes from the NYT Cooking database. Let’s get to it →

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🥘

0:30

“What can I do with these dried bonito flakes that I impulse bought?”

Make Kay Chun’s Classic Okonomiyaki.

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🥘

0:15

“Something cheesy and vegetarian with not a lot of dishes?”

Make Ali Slagle’s Cheesy White Bean-Tomato Bake.

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🥘

0:15

“Starting finals need a hot meal with low effort/ingredients, maximum yum!”

Make Eric Kim’s Sheet-Pan Bibimbap.

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🥘

0:12

“Tastes better the next day?”

Make Samantha Seneviratne’s Kukul Mas Maluwa.

Or get more inspiration from Cooking:

Source : food