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Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🥘

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🥘

Gentl and Hyers for The New York Times. Food stylist: Michelle Gatton. Prop stylist: Amy Wilson.

I’m a senior staff editor at NYT Food and Cooking. Our readers sent in recipe requests on Instagram, and I paired them with dishes in our database. Here we go →

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🥘

0:15

“Gluten-free, allium-free, something hearty but easy to put together”

Make Kay Chun’s Roasted Salmon With Peas and Radishes.

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🥘

0:15

“A saucy, veggie-heavy recipe like a red Thai curry or Spanish Pisto”

Make David Tanis’s Winter Squash and Wild Mushroom Curry.

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🥘

0:16

“vegetarian/vegan dinner that’s not pasta or beans”

Make Sam Sifton’s Tofu and Green Beans With Chile Crisp.

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🥘

0:14

“Chinese-Italian fusion pasta please.”

Make Hetty McKinnon’s Mushroom Pasta Stir-Fry.

Let’s Play Recipe Matchmaker

Tanya Sichynsky Cooking in Washington, D.C. 🥘

0:14

“Best birthday dessert for a chocolate and ice cream lover”

Make Dorie Greenspan’s Chocolate-Chocolate Birthday Cake.

Or get more inspiration from Cooking:

Source : food