Is It Bad to Run Your Dishwasher Every Day?

Pickled Vegetables

1

shallot, thinly sliced

2

garlic cloves, thinly sliced

1

1" piece ginger, peeled, finely chopped

3

cups shredded crunchy vegetables and/or fruit (such as carrots, cucumbers, and/or young green papaya)

1

cup unseasoned rice vinegar or white wine vinegar

1

cup grated palm sugar, coconut sugar, or (packed) light brown sugar

2

Tbsp Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt

Marinade and Assembly

9

lemongrass stalks, tough outer layers removed, thinly sliced

3

long red chiles (such as cayenne or serrano), thinly sliced

2

medium shallots, thinly sliced, divided

3

garlic cloves, thinly sliced, divided

5

makrut (Thai) lime leaves, thinly sliced, or zest of 2 limes

1

2" piece galangal or ginger, peeled, thinly sliced, or 1 Tbsp. plus 1½ tsp. very finely chopped galangal paste

3

Tbsp. oyster sauce

1

Tbsp. plus 1½ tsp. grated palm sugar, coconut sugar, or light brown sugar

1

Tbsp. fish sauce

1

Tbsp. garlic powder

2

Tbsp. vegetable oil, plus more for grill

1½

tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more

2

lb. trimmed boneless sirloin or rib-eye steaks, cut into 1" pieces

Special Equipment

Sixteen 8"–10" metal or bamboo skewers, soaked 30 minutes

Source : food