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This In-Demand Blue Carbon Steel Wok Is *Finally* Back in Stock After Selling Out Three Times

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Credit: Made In

Whether it’s cookware or cutlery, anytime Made In launches a new product, it seems to disappear immediately. Case in point: their award-winning Seasoned Blue Carbon Steel Wok , which has sold out three times since launching in January. So it gives us great joy to share that the wok is back in stock and ready to ship once again! And you’d be wise not to wait if you’ve been eager to bring this workhorse home.

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If you’re new to cooking in a wok , you may be debating whether it’s worth it to get one, particularly if storage is tight. Chances are, you already own a large cast iron or stainless steel fry pan, but the versatility you get from a wok is truly next level. Not only do the high sides allow you to cook a lot more food, but the rounded shape conducts and spreads heat efficiently, so you get top-to-bottom searing performance.

Made In’s wok is fashioned from French blue carbon steel , which offers excellent temperature control and high heat tolerance without being super heavy like cast iron. And unlike standard carbon steel woks that require a great deal of use and care to develop a nonstick patina, MadeIn’s arrives seasoned with American flaxseed oil, which gives it a naturally slick surface. So after a quick rinse in soapy water, the pan is ready for you to use right out of the box.

The curved handle and flat-bottomed design of the wok make it easy to maneuver you’re when flipping or shaking, and it’s compatible with all cooktop surfaces, including glass, induction, and outdoor grills. The wok’s 12-inch diameter isn’t overly bulky, and it has enough depth to allow you to do much more than high-heat cooking, including steaming, boiling, and even deep-frying.

So if you’ve got seared scallops, stir-fries, fish and chips, or steamed market greens on your summer menu, do yourself a favor and pick up this one … while you can.

Buy: Made In Seasoned Blue Carbon Steel Wok , $124

Vanessa Spilios

Contributor

Vanessa received her culinary training at Boston U. and has a background in housewares product development & marketing. When not testing appliances or developing recipes, she spends her time drawing and tending to her small but mighty porch garden.

Source : food