¼
small bunch dill
¼
medium red onion
1
12-oz. bag frozen cooked peeled, deveined, tail-off small shrimp (preferably North Atlantic), thawed
1
lemon
3
Tbsp. mayonnaise (preferably Hellmann’s or Best Foods )
2
Tbsp. crème fraîche
¼
tsp. kosher salt, plus more
Freshly ground black pepper
2
Tbsp. unsalted butter
4
slices white bread (such as Pepperidge Farm)
4
tsp. bleak fish or whitefish roe (optional)
Source : food
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