When You See Five-Spice Doufu Gan, Grab It!

Because of a publishing error, we inadvertently sent you Monday’s newsletter. The correct one is below.

Good morning. Genevieve Ko, Yewande Komolafe, Eric Kim and Melissa Clark teamed up this week to produce an incredible collection of 20 sauces (above) to make and keep in your refrigerator all summer long, concoctions to inspire your cooking and improve your eating. It’s the centerpiece of the printed Food section we delivered to subscribers this morning, and the very definition of a clip-and-save.

The sauces are divided by type. There are recipes for green sauces: zhug , the Yemenite herb and chile sauce; an all-purpose green sauce ; and charmoula , the North African relish and marinade.

There are recipes for salty-sweet sauces: Japanese teriyaki for salmon or chicken; Vietnamese nuoc cham ; and Korean yangnyeom sauce , fried chicken’s greatest friend.

Source : food