Air fryers work by circulating super-hot air , which quickly and evenly reaches all the surfaces of the food. In other words, it gives food that crispy-fried texture and golden-brown color without having to actually deep-fry anything.
If you’ve joined the air fryer club recently and need some ideas, we’ve got you covered. You can make practically anything that you would fry in an air fryer. It’s great at heating frozen foods , but it’s also fantastic for from-scratch foods, like chicken wings, potato chips, donuts, and extra-crisp cookies! Here, we’ve rounded up more than 20 air fryer recipes to show just how versatile the appliance can be.
The high fan speed and concentrated heat of the air fryer makes baked potatoes that are fluffy and tender on the inside and shatteringly crisp on the outside.
Air fryer asparagus comes out perfectly tender and crisp every time, with just the right amount of char at the tips. Plus, it's ready in less than 10 minutes.
Thanks to the high fan speed and concentrated heat of the air fryer, these chocolate chip cookies are crispy on the outside and perfectly gooey on the inside.
The air fryer is the secret to the crispiest apple chips. Tossing the apple slices in cinnamon and nutmeg before frying them gives them warmly spiced flavor (and makes the kitchen smell delicious).
When it comes to desserts, it doesn’t get much easier than these donuts. They have a super smart-shortcut: Take canned biscuit dough, slice it into rounds, and cut the center out. Top them with a cinnamon-sugar mix or your favorite icing, and voilà!
These golden savory chips are a favorite snack from the air fryer. Sweet potato slices get super crisp without much added oil and definitely without frying or roasting.
Air frying combines the ease of baking with all the deliciousness of pan-searing. The hot, circulating air quickly browns the outside of the steak, resulting in golden-brown edges that mimic a hard sear.
These super-simple air fryer latkes — made with grated potatoes, onion, matzo meal, and eggs — are just as crispy and delicious as traditional fried latkes.
All veggies in the air fryer are so good — thanks to the super-hot circulating air, they’re sweeter, crunchier, and more flavorful than roasted vegetables — and Brussels sprouts are no exception.
These are some of the juiciest wings you’ll have outside of a restaurant. They’re also some of the crispiest — thanks to being cooked twice. Don’t forget the dipping sauce!
Ready for super-juicy but also tender-crisp pork chops? The air fryer is here for you. This recipe uses a shake-and-bake-style coating and is a snap to cook and clean up — no pan-frying required.
Never greasy and always satisfying, these mozzarella sticks actually start in the freezer, which helps keep the cheese from melting away in the air fryer.
These super-delicious cakey donuts are an autumn New England treat — but you can enjoy them any time of year, and anywhere you are. All you need is a little apple cider, and some baking ingredients. One bite and you’re strolling through an orchard, picking apples!
Here's how to use your air fryer to make near-instant, two-ingredient hushpuppies, which are easier and way less messy than traditional deep-fried hushpuppies.
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What’s your favorite thing to cook in your air fryer? Tell us in the comments below!
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