I firmly believe a good Fourth of July meal is as much about the burgers and hot dogs as it is about all the summery sides that fill up the plate. And even though this year’s holiday celebration isn’t the big backyard cookout we’re used to — with lots of friends and family, and sprawling tables of all the best side dishes and desserts — we’re still cooking up an outdoor feast with some of our favorite dishes.
And when it comes to side dishes to round out the meal, there are so many delicious options to choose from. If you have it, take advantage of the extra space on the grill by tossing on some veggie skewers or grilling up some sliced zucchini and summer squash for a fun salad. Consider swapping traditional boiled corn on the cob for a smoky grilled version, and grilling up a few slices of watermelon. And if you still can’t decide, always remember that you can never go wrong with the classics like a bowl of potato salad, a loaded pasta salad, or creamy coleslaw. Here are 34 of our favorite Fourth of July side dishes to serve with whatever you’re cooking up.
Pasta Salads and Macaroni Salads
Take some inspiration from a classic BLT sandwich, the antipasto bar, or some of your favorite Italian ingredients for an irresistible pasta salad. Or grab a box of elbows for a creamy bowl of macaroni salad. The best part about most of these pasta sides is that they can be made in advance and the leftovers are delicious for days.
This pasta salad takes everything you love about that classic sandwich, then folds it into a summery side that's sure to be a hit at your next potluck.
Mixed with juicy fresh tomatoes and chewy sun-dried tomatoes, mild black olives, creamy fresh mozzarella, and a simple garlicky red wine vinaigrette, this pasta salad works alongside whatever you happen to be serving
When there's pickled veggies, cured meats, cheese, and a tangy Italian vinaigrette mixed in, you can be sure you've got a pasta salad packed with bold flavors and textures.
Tuna is hugged by tender macaroni; pals around with crisp celery, peppers, and red onions; and the whole thing gets a tangy, peppery, creamy yogurt dressing. Yes, that's a lot of adjectives in one sentence, but this pasta salad truly has it all!
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Potato Salads
Potato salad is a summer side dish essential. Not only does it partner with just about anything you cook up, but there are also so many variations. You can never go wrong with classic potato salad, and when you want to change it up, try making a buttermilk dressing, giving it a German-style twist, tossing in some greens, or going retro with cheese sauce.
If you’re looking for the most classic, old-fashioned potato salad around, here’s the recipe for you. It’s one that you’ll turn to summer after summer.
Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad.
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Cucumber Salads
It’s hard to beat a cool, refreshing cucumber salad on a hot summer day. These salads are all incredibly easy to pull off, usually with just a few ingredients. Whether you mix them together with just some vinegar and salt, a simple vinaigrette, or a creamy dressing, these salads get better as they sit.
Crunchy cucumber slices, sharp red onion, and fragrant fresh dill are tossed in a tangy sour cream dressing for a summer side that’s impossible not to fall for.
This refreshing rendition of the classic creamy cucumber salad still has all the zip and crunch, but incorporates elements from raita and tzatziki, other cooling cucumber-and-dairy dishes.
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Sweet Summer Corn Sides
It’s nearly impossible to think about a Fourth of July meal without immediately thinking about corn on the cob. Pick our favorite method to cook up some salted, buttery corn on the cob. Or cut those kernels from the cob to make a fresh summer salad.
Sweet, charred corn is partnered with a slew of ingredients for a salad that's just the right balance of smoky, spicy, tangy.
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Slaws
Whether you’re cooking up burgers, ribs, grilled chicken, or some fish, there is most definitely a place on your plate for a crunchy pile of slaw. You could shred the vegetables yourself, but we like to save time by starting with bags of pre-shredded cabbage or greens.
This coleslaw is a classic. Green cabbage, shredded carrots, creamy dressing. It's the perfect side for burgers and hotdogs at your next backyard party.
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