Chicken and Corn Stir-Fry

Tbsp. oyster sauce

Tbsp. unseasoned rice vinegar

tsp. toasted sesame oil

skinless, boneless chicken thighs (about 1 lb.), cut into 1” pieces

Kosher salt

Tbsp. cornstarch

Tbsp. vegetable oil, divided

small red onion, sliced

garlic cloves, sliced

1” piece ginger, peeled, finely chopped

tsp. (or more) Aleppo-style pepper or other mild chile flakes

ears of corn, kernels cut from cobs

Steamed rice and cilantro leaves with tender stems (for serving)

Source : food

The Cinnamon